I served them drizzled with mustard and ketchup.
Healthy? No. But a very fun treat! The recipe makes enough dough to wrap up a full package of 8 hot dogs, plus a little left over which you can shape into rolls. Nathan and I had these for dinner two nights last week; three for him and one for me each time... a perfect way to use a package of hot dogs. (Note: The recipe calls for pork floss, which I didn't use. I also used less sugar than the dough recipe called for.)
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those look SO yummy that at 10am in the morning I want to eat them.
ReplyDeleteOooh, now that looks yummy and fun! I have a package of hot dogs in the fridge that I was going to use for homemade pigs in a blanket, but maybe I'll do this instead.
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