Last night I made Nathan a chocolate cake topped with marshmallows perfectly browned in the oven.
If he didn't love me before, he does now. Oh, he does now.
[Inspiration from here; original recipe here. FYI, I halved it and it still made two Corningware grab-its worth.]
This looks excellent! I will definitely be trying this and am lamenting not having marshmallows in the house to make it tonight. It's windy and freezing out, and this would be perfect.
ReplyDelete-Ruth Ann